"Black Hair" success since launching in Burger King Japan

However, the fast-food chain Burger King, seems to have found an interesting reef in, always eager to "strong" new Japanese restaurant market. The "Kuro Burger" (kuro means "black" in Japanese) and "Kuro Peral" are two breakthrough innovations in the food chain in the archipelago and its success is for others I scheduled by long queues of youngsters who want to try this change the taste of a favorite food at home: Burger King chain is only surpassed by McDonald in Japan, the country where most burgers sold per capita in Asia. 

Well, but what have they are so black? 

To commence: the burgers are not burned at all, the color comes from other elements that will not be passed to "ironing room". The basic explanation is given by the squid ink, one of the main components, besides the color gives a strong taste for burgers something the Japanese like and Western rather detest the mixture of taste "fishy" with beef. 

For bread, bamboo charcoal and meat, black pepper is added, says 

point where prices of goods, something not cheap even for the Japanese. To all this dark menu, various sauces are added all in a range where it clearly does not exist.

Innovative ensure nothing does the "goth fashion" or something like that on the issue and say that revolutionize the presentation is also part of progress in gastronomy. By the way, the burgers are served with black napkins tone.