Cofepris keep operating on food and alcohol

Andoni Mikel Arriola Peñalosa, head of the Federal Commission for Protection against Health Risks said that will keep watch on the ethyl alcohol in different parts of the country to corroborate the exclusive sale of the input to the chemical industry.

University participates in a project for the improvement of bean

This work is funded by the National Science and Technology for the "Development of bean varieties of high yield, drought tolerant, resistant pathogens and the quality demanded by the consumer." 

At work, in which the UNAM, the National Institute of Forestry, Agriculture and Livestock and the Center for Research and Advanced Studies involving, among others, Navarrete Maya works in the study to generate improved varieties and of merchantable quality. 

IFAI seeks to present criteria to classify junk food

Federal Commission for Protection against Health Risks (Cofepris), it shall disclose the criteria to classify a food as "junk food", according to which ruled the Federal Institute for Access to Information and Protection of Personal Data, the IFAI. 

This happened after a citizen asked the "criteria for considering a product is junk food" so that dependence replied that this approach was "nonexistent" and was just "process" to develop nutritional standards for advertising and labeling.