Olivier Fernández chef Guild School of Barcelona, Spain, said that there are studies that show that eating 30 grams of chocolate a day helps reduce a large percentage myocardial infarction.
In an interview, the Popular Autonomous University of Puebla (PUASP), by the existence of the agreement with the two institutions where he teaches courses on pastry and chocolate, said that this product is essential in the diet of people.
Eating 30 grams of chocolate a day keeps 60 per cent-in myocardial infarction, which is reason enough to consume, "he said.
